Donald Jobs

No.67, Lane123, Job Road, Job District, Shanghai, China 200070

service@qiaobutang.com

(+86) 138-0013-8000

OBJECTIVE

BREAKFAST and LUNCH COOK

To assist a restaurant in attracting and retaining a strong customer base by applying a passion for the culinary arts and a strong work ethic.

PERSONAL PROFILE

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Experience working in a kitchen environment, filling orders and developing menu items.

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Ability to get the job done by employing critical thinking and problem resolution skills.

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Strong teamwork skills and ability to work independently with very little supervision.

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Received commendations for being dependable and hardworking.

COOKING SKILLS

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Prepared a selection of entrees, vegetables, desserts and refreshments.

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Cleaned the grill, food preparation surfaces, counters and floors.

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Met high quality standards for food preparation, service and safety.

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Trained and supervised workers.

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Maintained inventory logs and placed orders to replenish stocks of tableware, linens, paper, cleaning supplies, cooking utensils, food and beverages.

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Received and checked the content of deliveries and evaluated the quality of meats, poultry, fish, vegetables and baked goods.

RESTAURANT EXPERIENCE

Assistant Cook

Lyle's Diner

Denver, CO

2013 - Present

Waiter

Rocky's Bread and Breakfast Restaurant

Littleton, CO

2012

Laborer/Lunch Server

Apex Construction Co.

Denver, CO

2011

Dishwasher

Fred's American Restaurant

Denver, CO

2010 - 2011

MILITARY SERVICE

US Navy - Machinist Mate E-3 - Honorable Discharge

GED obtained